1)
Conventional Preparations
a)
Short acting
Regular Insulin
Prompt Insulin Zinc suspension/ Semilente
b)
Intermediate acting
Neutral Protamine Hagedorn (NPH)/ Isophane
Insulin Zinc suspension/ Lente
c) Long
acting Protamine Zinc Insulin (PZI)
Extended Insulin Zinc suspension/ Ultralente
2)
Insulin Analogues
a)
Ultra short acting
Aspart
Lispro (short acting)
Glulisine
b) Long
acting: peakless insulin
Glargine
Detemir
Degludec
3)
Insulin types according to source
a)
Bovine/Porcine Insulins
b)
Highly Purified Bovine/Porcine Insulins
Monocomponent Insulins
b)
Human Insulin
i) By
enzymatic modification of Porcine insulin
ii)
Produced from recombinant DNA technology
Precursor yeast recombinant (pyr)
Proinsulin recombinant bacteria (prb)
Exenatide
Liraglutide
Albiglutide
Dulaglutide
Lixisenatide
b) Amylin
analogue
Pramlintide
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